Wow!!!!This beef cheeseburger is out of this world!To do it

2022-08-01 0 By

I feel that I have not made bread seriously for two or three years. Last year, I bought the course of ABC Cooking Studio with my friend. The bread course I like the most is still the bread course, and gradually RECOVERED my love for baking.Baking passion always seems to come and go, so hold on to the renewed passion of the here and now.The time to knead the dough is very relaxing and enjoyable. It is usually made at night, while watching TV, kneading and waiting, and the next morning, you can eat fresh bread and be satisfied.The homemade bagel will taste more solid than the commercially available hamburger, and the ingredients are better and more sufficient, so the milk flavor is natural and rich, which is delicious to eat empty:) A few days later, we will share the RECIPE of oil-free and low-sugar bagel.Medium powder 130g, yeast 3.5g, sugar 15g, salt a pinch of milk 25g, egg 1, butter 25gStir all the ingredients except butter until no dry powder is left. Knead the dough until smooth and then add softened butter. Knead the dough until it expands.Gently exhaust the dough and divide it into three equal portions (90g each). Round the dough, cover with plastic wrap and let stand for 15 minutes.Lightly brush the surface of the dough with the egg mixture (a little bit left at the beginning) and let rise in the oven at 30 degrees for about 1 hour until doubled in size.Put it in a preheated oven and bake it at 180 degrees for 15 minutes. Watch the color for the last 5 minutes until the color on the surface is satisfactory.Cool the bread to room temperature on a wire rack, wrap it tightly in plastic wrap and store at room temperature for about 3 days, or freeze it for longer.The bread crust is brushed with egg wash and has a shiny surface.The skin is slightly caramelized, the texture is good, and the texture is soft and chewy. It goes well with beef patties!Super easy to use bread knife group purchase information in today’s two tweets oh!?Coupons: 1 / the RECIPE – 02 xx beef cheeseburger ingredients: hamburger, burgers, pickles, cheese, tomatoes, lettuce and other condiments: yellow mustard sauce, tomato sauce, chili sauce (their favorite sauce), bought burgers from Sam’s brand is always on food pickled cucumber and mustard is the champions league, more acid taste in pieces:Heat the wok with a little oil.Be sure to press and sear, sear on both sides until there are scorch marks (about 1 minute each), turn to medium heat and slowly sear, turn less, sear on both sides for 3-4 minutes.Turn over 2 slices of cheese and melt.The non-stick pan for the beef patties is also on the second side and this is the best pan I’ve ever used!!Highly recommended!Two halves of burger bread were served with cucumber mustard, lettuce, beef patties, sliced pickles, sliced tomatoes, and whatever else they liked squeezed in between. The bread could be closed.The air fryer is frying French fries while making beef patties.Perfect ~ Sam’s beef patties are highly recommended!Super thick, almost three times the thickness of a McDonald’s beef fillet!Real grain-fed beef, with lots of fat and juicy meat when you fry it!Be sure to defrost thoroughly before frying.What good breads/burgers/sandwiches have you had?Welcome to chat in the comment area ~ Fujjiro bread knife/Pentolpress pan group purchase information in the two push, if you are interested, please move to the coupon: 1¥¥/8 commonly used seasoning hair removal machine is valid?Philadelphia beef sandwich douban/Weibo /B station/little red book: Miitboru tableware kitchenware: Profit store/food seasoning: Sea otter grocery store