Hangzhou, Zhejiang Province: The taste of spring is not known until you have eaten the stewed spring bamboo shoots with bacon

2022-05-11 0 By

Lin ‘an in Hangzhou, Zhejiang province, is the hometown of bamboo in China. The local planting of bamboo shoots has a long history, and there are more than 20 varieties of fresh bamboo shoots that can be eaten.With the arrival of the spring rain, the bamboo shoots that have been dormant in the ground emerge one after another, which becomes the love of diners.Ding Senhao is a bamboo shoot farmer in Gao Ling Village, Tianmu Mountain town, Lin ‘an District, Hangzhou. He owns more than 20 mu of bamboo forest. His daily task is to dig bamboo shoots in the bamboo forest.At this time of year, locals use various cooking methods to maximize the taste of spring bamboo shoots, and braised with bacon is one of the most authentic.Remove the bamboo shoots and cut them into hobs. After blanching water, fry them with bacon. Under the catalysis of hot oil, the sweet and fresh spring bamboo shoots blend with the salty and fresh bacon.The salty taste of the entrance does not fight not rob, eat a mouthful will be full of incense.Source: CCTV.com